Yield 6 persons   Ingredients For the rice: 220g rice 1 tablespoon vegetable oil 1 teaspoon salt 1L water For the chicken: 500g chicken ( cut into pieces) 2 onions 4 tablespoons olive oil 1 teaspoon salt 1 tablespoon fresh coriander 1/2 teaspoon paprika 1/2 teaspoon curry powder 1 pinch cumin 1 pinch ginger

Preparation

For the rice:
1. Boil the water and add salt, vegetable oil and rice.
2. Cook for approximately 25 min or until soft. Stirring occasionally to prevent it from sticking.
3. Drain in a strainer and run cold water over it.
4. Shake slightly and let it stand in a warm until ready to serve or heat it in the microwave just before serving.

For the chicken:
1. In a large cooking pot, heat oil on medium high heat and add chicken, diced onion, paprika, curry powder, minced coriander, salt, cumin and ginger.
2. Cook about 10 min and add 1/2 cup water.
3. Cover and cook about one hour or until chicken is thoroughly cooked.(Water when necessary to keep the mixture wet and saucy).
4. Serve the chicken over the rice and the sauce in a small bowl.