Yield 12 normal size muffins   Ingredients 100g Coconut 100g sugar 100g butter 200g white flour 1 tablespoon baking powder 1 pinch salt 2 eggs 50g chocolate (finely diced) 20cl milk 50g almond powder

Preparation

1. Preheat oven to 170C.
2. Grease muffin pan or use muffin paper cups.
3. Combine butter and sugar until it turns creamy.
4. Add coconut, 2 eggs, milk, flour, almond and chocolate respectively.
5. Fill the muffin paper cups and bake at 170C for 30 to 35 min.