Yield 20 units   Ingredients 6 small cups coconut 3 small cups sugar 3 eggs 1 pinch salt

Preparation

1. Combine the coconut, sugar, eggs and salt in a large bowl. Leave it aside for 10 min.
2. Butter and flour a sheet pan or use a parchment paper.
3. Make balls with fingers or by using a table spoon . Leave space between them.
4. Bake at 180C for 10 to 15 min or until golden brown.
5. Wait 10 min before you remove them.