Yield 2 persons   Ingredients For the meatballs: 300g ground lamb or beef 1 pinch salt 1 pinch cumin 1 pinch black pepper Other ingredients: 1 sweet pepper 2 potatoes 4 tablespoons olive oil 1 onion 2 pinches salt 1 pinch black pepper 1 pinch cumin 1 pinch ginger 1 teaspoon dried coriander 2 teaspoons tomato sauce olives for decoration

Preparation

1. Use your hands to mix the meatball ingredients and roll mixture into mini meatballs.
2. Chop onion and slice pepper and potatoes.
3. In a skillet or tajine place the meatballs and add olive oil, onion, sweet pepper and potatoes respectively. (show me: step 1, step 2, step 3, step 4)
4. Sprinkle with salt, cumin, black pepper, ginger, dried coriander (you can use fresh coriander instead) and add paprika in two sides of tajine (show me).
5. Cover and cook for 30 min.
6. Combine tomato sauce with 1/2 cup water and add it to tajine. Decorate with olives (show me).
7. Cook for another 10 min and serve with bread.

 Click here to view a step-by-step video of the preparation