Yield 2 persons   Ingredients 4 tomatoes 5 eggs 2 tablespoon olive oil 3 teaspoons tomato sauce 2 pinches black pepper 2 pinches dried coriander 2 pinches salt 1 pinch ginger 1 pinch cumin 1 pinch paprika 20g grated cheese olives for decoration

Preparation

1. Core and peel tomatoes and mix them in the mixer.
2. In a skillet heat olive oil on medium high heat and add tomato, tomato sauce, coriander, cumin, ginger, paprika, one pinch salt and one pinch black pepper.
3. Cook for 5 min.
4. Beat together eggs , one pinch salt and one pinch black pepper.
5. Add beaten eggs and cook for about 3 min.
6. Add cheese and decorate with olives.