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Starter


Fried cauliflower

 

Yield
  4persons

 

Ingredients

  • 1 cauliflower
  • 2 eggs
  • 1 tablespoon chopped parsley
  • 1 pinch black pepper
  • 2 pinches salt
  • Vegetable oil

 

Preparation

 

 

Introduction to the Moroccan essentials

 

 

Quick introduction to Moroccan cuisine

 

 

Vegetable soup

 

Yield
3 persons

 

Ingredients

  • 1 onion, chopped
  • 5 carrots, diced
  • 4 potatoes, cubed
  • 1 tomato with liquid, chopped
  • 1 tablespoon chopped fresh parsley
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches cumin
  • 2 pinches paprika
  • 1 pinch curry
  • 1 tablespoon olive oil

 

Preparation

 

 

Corn and bell pepper salad

 

Yield
2 persons

 

Ingredients

  • 2 green bell peppers
  • 2 tablespoons olive oil
  • 2 pinches salt
  • 1 pinch black pepper
  • 1 pinch ginger
  • 1 pinch curry
  • 150g corn

 

Preparation

 

 



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