/Salad

Salad


Introduction to the Moroccan essentials

 

 

Quick introduction to Moroccan cuisine

 

 

Fruit salad

 

Yield
2 persons

 

Ingredients

  • 1 vanilla yogurt (125g)
  • 1 apple
  • 1 banana
  • 1 orange
  • 1 pear

 

Preparation

 

 

Carrot and orange juice salad

 

Yield
2 persons

 

Ingredients

  • 4 carrots
  • 1 cup orange juice
  • 1/4 tablespoon cinnamon powder

 

Preparation

 

 

Orange salad

 

Yield
3 persons

 

Ingredients

  • 3 oranges
  • 1/2 teaspoon cinnamon

 

Preparation

 

 

Corn and bell pepper salad

 

Yield
2 persons

 

Ingredients

  • 2 green bell peppers
  • 2 tablespoons olive oil
  • 2 pinches salt
  • 1 pinch black pepper
  • 1 pinch ginger
  • 1 pinch curry
  • 150g corn

 

Preparation

 

 



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